The olive groves are of our property and are located in two different provinces – Livorno and Pisa – and are distant 30 km between them. Situated at a height ranging from 50 meters above the sea level for the olive groves in Bibbona and 500 meters those placed in Montecatini Val di Cecina and Volterra, our olives enjoy a great isolation in the hills of the two provinces.
Our extra virgin olive oil it’s a blend of three qualities’ of olives: Moraiolo, Leccino and Frantoiano with the addition of Pendolino that serves for pollination.
Before being cold-pressed, the olives are harvested manually directly on the plant during the period between October and the end of November of each year.
Cold-pressing process allows us to maintain unchanged all the characteristics of the oil. Our extra virgin olive oil is fluent, with an intense smell and a medium intensity fruity taste, slightly spicy. However, it has a good balance with the bitter taste of the fresh olives.
It’s 100% digestible and is also indicated for special fried dishes, contributing with its intense aroma. It’s great for salad seasoning, raw fish and raw meats as also for the meat on the grill or barbecue.
Extra Virgin Olive Oil
€0.00
Description
INGREDIENTS
extra virgin olive oil.
extra virgin olive oil.
NUTRITION FACTS
Processes: after extracting the “juice” from the olives, the oil is not subject to any other chemical or physical treatment. The product is not treated with ionizing radiation.
Storage: : the product should be stored in a cool place, away from direct light.
Shelf life: if properly stored, the product preserves the physical and chemical characteristics, as also the organoleptic and nutritional features for 18 months (since the production date) as written on the label.
GMO information: our extra virgin olive oil does not contain or derives from any GMO
Allergens: no allergen under Directives 2003/89 EC and 2016/142 / EC is present in the product, not even traces
Wrapping: glass bottles of 250ml, 500ml, 1000ml Cans: 3 and 5 liters.
Processes: after extracting the “juice” from the olives, the oil is not subject to any other chemical or physical treatment. The product is not treated with ionizing radiation.
Storage: : the product should be stored in a cool place, away from direct light.
Shelf life: if properly stored, the product preserves the physical and chemical characteristics, as also the organoleptic and nutritional features for 18 months (since the production date) as written on the label.
GMO information: our extra virgin olive oil does not contain or derives from any GMO
Allergens: no allergen under Directives 2003/89 EC and 2016/142 / EC is present in the product, not even traces
Wrapping: glass bottles of 250ml, 500ml, 1000ml Cans: 3 and 5 liters.
ORGANOLEPTIC PROPERTIES
Flavor: Fruity, medium intensity, with hints of fresh artichoke, rosemary and almond. Good balance between spicy and bitter.
Acidity: Acidity varies from year to year ranging from a low of 0.2% to a maximum of 0.4%. Acidity for 2016 is about 0.2%.
Flavor: Fruity, medium intensity, with hints of fresh artichoke, rosemary and almond. Good balance between spicy and bitter.
Acidity: Acidity varies from year to year ranging from a low of 0.2% to a maximum of 0.4%. Acidity for 2016 is about 0.2%.
Nutrition facts for 100ml::
Calories: KJ 3389 KCAL 824
Total fat 91.60%
saturated fat 13.30%
Carbohydrate : 0
Sugar: 0
Proteins: 0
Salt: 0
Calories: KJ 3389 KCAL 824
Total fat 91.60%
saturated fat 13.30%
Carbohydrate : 0
Sugar: 0
Proteins: 0
Salt: 0
