Varietal red wine from grapes of the most important cultivars in Tuscany – the Sangiovese – that is grown in vineyards of 15-20 years old with small amounts of other Tuscan native grapes. The vinification process is carried out in cement vats and is characterized by a natural fermentation with a medium-long maceration.
Toscana IGT San Giovese
Our wine it has to refine for at least one year and four months in the bottle. Its winey and fruity scents and the good structure makes it a wine suitable for different occasions.
The grapevine: 100% Sangiovese
The soil:is mixed but mostly is characterized by a deep-sea calcareous sediment.
The height:about 150 m above the sea level
Planting Layout:4500 plants/ha
Yield per hectare: 7000kg
Harvest: manually, end of September
The vinification: traditionally with daily pumping
The color: ruby red with light purple reflexes
The perfume: intense, winey and mature red fruit
The flavor: soft with a good tannin intensity Alcohol: 12.5% – 13.5%
Wine Serving Temperature: 20° C
Pairings: first dishes, vegetables and red meats.