Fattoria Lischeto
Località strada provinciale del monte Volterrano, Volterra (PI)
Tel. +39 0588 30414 - Email
Tricotta divina
INGREDIENTS: whey and ewe's milk.
DESCRIPTION: This cheese is made from whey left over after curdling and baked at a temperature of 200° C for 3 hours. Vacuum packed. To be consumed within 60 days from the date of packaging.
PACKAGE: vacuum packing.
EXPIRY DATE: 60 days from shipping date
Ricotta cooked in oven
Weight:
Kg. 0,3
Kg. 1,1
TRICOTTA DIVINA Gold Medal Formaggi Vincitori Biocaseus 2008 |