Tricotta divina

INGREDIENTS: whey and ewe's milk.

DESCRIPTION: This cheese is made from whey left over after curdling and baked at a temperature of 200° C for 3 hours. Vacuum packed. To be consumed within 60 days from the date of packaging.

PACKAGE: vacuum packing.

EXPIRY DATE: 60 days from shipping date

Ricotta cooked in oven

Weight:
Kg. 0,3
Kg. 1,1