Raveggiolo dei Priori

INGREDIENTS: pasteurised ewe's milk, selected milk enzymes, rennet.

DESCRIPTION: Its consistence is like cream, its taste is delicate, it goes well as dessert with honey or figs jam

PACKAGE: vacuum packing. It is recommended to keep in vacuum not more than 30 days after shipping date.
It is not produced in the months of September, October and November due to shortage of fresh milk.

EXPIRY DATE: 4 days after production date

Made only upon order

Raveggiolo dei Priori

Weight:
400 gr. box