Pecorino degli Sposi

INGREDIENTS: ewe's milk 100% pasteurized, milk enzymes

DESCRIPTION: It has a very delicate taste, fresh and lightly creamy. Because it has only 36% of fat substances it suits well diets which require a low fat content. It has the same characteristics of a pecorino cheese half-ripened except that the ripening period consists only of 1 month instead of 3.
t is not produced in the months of September, October and November due to shortage of fresh milk.

PACKAGE: vacuum packing. It is recommended to keep in vacuum not more than 50 days after shipping date.

EXPIRY DATE: 6 months

Pecorino semi-matured
(60-120 days)

Weight:
Kg. 0,5
Kg. 1,3