Caciotta degli Sposi

INGREDIENTS: ewe and cow's milk, salt, rennet, milk enzymes.

DESCRIPTION: It has a delicate taste, fresh and creamy. Goes well for low fat diet.
Maturation minimum 20-40 days

PACKAGE: vacuum packing. It is recommended to keep in vacuum not more than 50 days after shipping date.

EXPIRY DATE: 6 months

fresh cheese with mixed milk

Weight:
Kg. 0,5
Kg. 1,5
Kg. 2,5